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Protein is set at 0.8 g/lb of body weight. Fat covers 25% of total calories. Remaining calories fill Carbs.
Total Daily Calories
Enter your details to calculate
Protein
g/day
Fat
g/day · 25% of calories
Carbohydrates
g/day (remaining cals)
Fiber
g/day (14 g per 1000 kcal)
Protein
Fat
Carbs
Macro g / Day kcal / Day % of Cals g / Meal (3×)
Enter your details to see results

* Calculations use the Mifflin-St Jeor equation. For informational purposes only — not medical advice.

Calculate personalized daily targets for protein, fat, carbohydrates, and fiber based on your calorie needs, body weight, and weight goal.

How It Works

How Macro Calculator Works

Total daily calories start from your Mifflin-St Jeor TDEE, then shift by −500 calories/day for a weight-loss goal or +300 calories/day for a weight-gain goal (0 for maintenance). Protein is set first, at a fixed 0.8g per pound of body weight — a level widely cited as adequate for general health and moderate muscle retention.

Fat is fixed at 25% of your total calorie target and converted to grams by dividing by 9 (the calories per gram of fat). Whatever calories remain after protein and fat are assigned all go to carbohydrates, divided by 4 calories per gram — so your carb target automatically adjusts to fill the rest of your calorie budget.

Fiber is calculated separately from the other three macros, using a general nutritional guideline of 14 grams per 1,000 calories consumed, which scales your fiber target proportionally with your total intake.

Worked Example

See It In Action

A 30-year-old, 70 kg (154 lb), 175 cm person who is moderately active and maintaining weight has a TDEE of about 2,556 calories. Protein comes out to 123g (154 lb × 0.8), fat to 71g (25% of calories ÷ 9), and the remaining calories fill in as 356g of carbohydrates — plus a fiber target of about 36g/day.
Real-World Use Cases

Who Uses Macro Calculator and Why

  • Turning a calorie target into concrete daily protein, fat, and carb gram goals for meal planning or food tracking apps.
  • Making sure protein intake stays adequate while adjusting overall calories up or down for a weight goal.
  • Getting a fiber target scaled to your actual calorie intake rather than a generic flat number.
Common Mistakes

Mistakes to Avoid

  • Manually changing the fat percentage without realizing carbs are calculated as whatever's left — since carbs fill the remaining calorie budget here, adjusting fat or protein without checking the resulting carb number can produce an unrealistic target.
  • Using the flat 0.8g-per-pound protein figure without considering it's set for general health and moderate muscle retention — someone training heavily for muscle gain may want a higher target than this calculator's default.
  • Ignoring the fiber target while focusing only on the three macros — under-eating fiber is a common gap even when calories and macros otherwise look on track.
Pro Tips

Tips for Best Results

  • If the resulting carb number feels too low or too high for your eating style, that's a sign to manually adjust the fat percentage rather than treating the default 25% as fixed.
  • Hit your protein and fiber targets consistently even on days your carb or fat intake varies — those two numbers matter more for how you feel and perform than exact carb precision.
Troubleshooting

Fixing Common Problems

My carb target looks too low to be practical. — This usually means the fat percentage or overall calorie goal is on the low side for your preferences — try lowering the fat percentage manually to free up more calories for carbohydrates.

Glossary

Terms Explained

Macronutrients: The three nutrients that supply calories — protein, fat, and carbohydrate — each with a fixed calorie-per-gram value (4, 9, and 4 respectively).

FAQ

Frequently Asked Questions

Why is protein based on body weight but fat and carbs are based on percentages?
Protein needs scale most reliably with body weight and muscle-preservation goals, so it is set as a fixed gram target first. Fat and carbohydrates are then split from whatever calorie budget remains, since their ideal amounts are more flexible and can shift based on personal preference.
What if my carb target seems too high or too low?
Because carbs simply absorb whatever calories are left after protein and fat are assigned, an unusually high or low result usually means the fat percentage or calorie goal doesn't match your preferred eating style — you can manually rebalance from this baseline to fit a lower-carb or higher-carb approach.
Is a 25% fat allocation enough?
For most people, 20–35% of calories from fat comfortably meets nutritional needs including hormone production and vitamin absorption. This calculator's fixed 25% is a reasonable middle-ground default rather than a strict requirement.
Are these targets medical advice?
No — these are general nutritional estimates for informational purposes. Anyone with a diagnosed medical condition, an eating disorder history, or specific dietary restrictions should get personalized macro guidance from a registered dietitian or physician.