Tip Calculator
Calculate tip amount, total bill, and cost per person.
Calculate the tip amount, total bill, and cost per person when splitting a restaurant check.
How Tip Calculator Works
The tip amount is your bill multiplied by your chosen tip percentage, divided by 100. Adding that tip to the original bill gives the total amount due, and dividing the total by the number of people splitting the check gives an equal cost per person.
See It In Action
Who Uses Tip Calculator and Why
- Quickly working out an appropriate tip and total bill at a restaurant table without doing mental math.
- Splitting a shared restaurant bill evenly among a group and figuring out each person's exact share including tip.
- Comparing what the total would look like at a couple of different tip percentages before deciding how much to leave.
- Checking a bill that already includes an automatic gratuity, to avoid accidentally tipping twice.
Mistakes to Avoid
- Adding a tip on top of a bill that already includes an automatic gratuity — many restaurants add one automatically for large parties, so it's worth checking the receipt before calculating and adding an additional tip.
- Being inconsistent about tipping on the pre-tax versus post-tax amount from one visit to the next — this calculator applies the tip percentage to whatever bill figure is entered, so the result depends entirely on which amount (subtotal or total) is typed in.
- Assuming an even split is fair when people ordered very different amounts — this calculator divides the total equally among the number of people entered, which doesn't account for one person ordering much more or less than another.
Tips for Best Results
- Enter the pre-tax subtotal if you prefer tipping on food and drink cost alone, or the post-tax total if that's your convention — just be consistent about which one you use.
- For an uneven split where people ordered different amounts, calculate each person's share of the bill separately first, then apply the same tip percentage to each portion rather than using the equal-split feature.
Fixing Common Problems
My per-person total seems higher than expected. — Check whether the restaurant already added an automatic gratuity to the bill before you added your own tip percentage on top — this is common for larger parties and easy to miss on a printed receipt.
I want to split the bill but everyone ordered different amounts. — This calculator assumes an equal split; for an uneven split, work out each person's individual bill portion first, then apply the same tip percentage to each amount separately rather than dividing one combined total.
Terms Explained
Gratuity: Another term for a tip — some restaurants add this automatically to the bill for large parties, which should be checked for before adding an additional tip.